Athens Farmers' Market

If you really want to get an authentic feel for Athens, stop by its famous farmers' market.

Located in the University Mall parking lot near the new Bennigan's Restaurant, it is THE place to be on a Saturday from 10 a.m. to 1 p.m. In addition to the farmers and their families, you'll see undergraduate and graduate students, professors, town notables and assorted Athens families. (During warmer months, it is also open on Wednesdays.)

For those who like to people watch, this is the place. However, let's remember why we're here -- the food!

What can you find? Well, it depends on the time of year. All the fruits and vegetables are seasonal. Right now, that means lots of apples, squash and pumpkins. You can also find peppers, garlic, onions, potatoes -- you name it.

For those who love salsa, there are two to three great stands. My personal favorite is Bungtown Salsa, which is made locally by a Hocking College student. The Jose Madrid stand has several great varieties to try. Occasionally there are others.

I always stop to visit the stand run by the owners of the Ali Baba food truck. You can get homemade hummus, fattoush and baba ganoush. You'll also find cous cous or taboulleh. On occasion, they have AMAZING potato candies. Stock up because these are soooo good.

Sometimes, I also pick up some whole wheat bread or rolls from Crumbs Bakery. They have a couple vegan options -- the whole wheat or herb varieties. My only problem with them is that they go bad fast. If you're not going to eat it right away, put it in the refrigerator. The peanut butter cookies are good, too. You can buy them in an eight-pack.

Over time, everyone finds their favorite stands. When you know what you like, it will save you time.

However, when all is said and done, you will still have to stop at Kroger. Most of the stuff is not cheap. However, at least you will know you helped support the local economy -- and got some tasty fresh food, too.